Non-dairy 3-grain porridge (rice, corn, millet) for babies and children from 6 months. In Holle porridges, whole grains are processed to obtain an easily digestible food adapted to the baby's needs. The starch molecules are broken down through a process that uses temperature and humidity so that the baby can digest and assimilate what they ingest. This processing does not alter the nutritional value of the whole grain, the germ, and the outer layers. The important natural substances of the whole grain are thus fully utilized. Cereals constitute one of the most important basic foods. Quality: bio-dynamic
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